Megillah, November - December 2002
Sisterhood News
Sukkot Lunch and Learn
On September 21, 2002, Sisterhood sponsored a Lunch and Learn program. After attending
Sukkot services in the sanctuary, we had Kiddush and Bruchas in the Sukkah. Between
the two congregations (Nevey Shalom and Shaare Tikvah) there were so many people, we
could not all fit in the Sukkah. Blessings were said, wine and grape juice distributed,
and we took turns tasting the goodies. Many were heard to say, "Next year we build a
bigger Sukkah".
Those who had made reservations were then invited into the social hall for a buffet
luncheon. Approximately forty people sat down to a lunch of a delicious salmon loaf,
mixed salad, and a carrot-raisin-pineapple salad. We received so many requests for
the salmon loaf recipe that Ellen Weiss was kind enough to share it. The recipe is
printed here. The dessert table had a delicious assortment of cakes, fruit, and punch.
While enjoying dessert, everyone took part in Rabbi Resnick's "learn" portion of the
afternoon's program. He chose to discuss the Hebrew system of numerology called
Gamatria. In no time at all, people were asking
about the numerical value of their birth dates, names, etc., and enjoying a discussion
of the possibility of good or other portent. It was a very enjoyable afternoon!
Thanks to Rabbi Resnick, and to Ellen Weiss and her crew.
Salmon Loaf
1 can 14 3/4 oz. salmon, drained, flaked
3 egg whites and 1 whole egg or 1 cup liquid egg substitute
1 cup cooked white or brown rice
2/3 cup non-fat dry milk
1 1/2 cups green bell pepper finely chopped
1/4 cup onion finely chopped
1 tsp lemon juice
1 tsp dried basil
1/2 tsp dried parsley flakes
1/4 tsp salt
1/4 tsp pepper
1/4 tsp dried mustard
1/4 tsp celery seeds
Preheat oven to 350°F. Spray a 4 x 8 loaf pan with non-stick cooking spray.
In a large bowl, combine salmon, egg, rice, and dry milk. Mix until completely
combined. Add onion, pepper, lemon juice and zest, dried basil, parsley, mustard,
and celery seed. Mix thoroughly. Add salt and pepper to taste. Spoon mixture into
pan. Press into pan gently with back of spoon. Bake uncovered 1 hour or until top
of loaf is golden. Let stand for 5 minutes, and then remove loaf to serving plate.
Recipe serves 8.
Sisterhood Cookbook
After much consulting, typing, collating, and filling, we finally have a cookbook
that is a joy to behold. It is bright and cheerful and big enough so you don't have
to strain your eyes looking at the recipes. The pages are encased in plastic so you
can easily wipe up spills. The book is loose-leaf so pages can easily be added or
removed. Pockets in the front and back cover allow you to keep those recipes you
can't resist cutting out of the newspaper. All in all, a delicious book! You will
want one for yourself, and any cook would love to get this lovely book as a gift
maybe for Chanukah. The cost is only $18 for the 105-page book. Call Theda
Rosenblum and give her your order before they're all gone.
Knishing Around
On October 8th, 2002, we had a Round Table Cooking Class. Ellen Novak, our chef for the
evening, had us all peeling potatoes and chopping onions to prepare the evening's
specialty, potato knishes. Ellen is an excellent teacher and we were all cutting,
stretching, and pinching pastry dough before you could say, "I never did THAT before!"
The results were delicious we know because we all had some with a cup of
coffee as soon as the knishes came out of the oven. We made enough for each of us in the
class to take some home to amaze our families with this new expertise.
Once again, I was convinced that the best place to make new friends and to enjoy
your long-time friends is in the kitchen! Come and join us for the next Round Table
on November 12th, 7:00pm, when Chef Andy Friedman will demonstrate making various
types of latkes just in time for Chanukah! Call Theda and make your reservation. I
look forward to seeing you there!
Coming Attractions
Mark your calendars now for these dates:
| November 10 | Soup pickup |
| November 12 | Round Table Cooking Class - Latkes |
| December 5 | Rosh Chodesh Tevet (women only) with Chanukah desserts |
| December 17 | Round Table Cooking Class - Mandel Bread |
| January 10 | Sisterhood Shabbat Dinner |
Comfort for the Homeless
Theda Rosenblum is still collecting unused sample- and trial-sized toiletries
for the homeless. There is a carton in the synagogue lobby for these items. Please think
of those unfortunate homeless people of our county. We would like to see that carton
overflowing with things for Theda to take to her group. This is a
mitzvah which costs you nothing, but means so much to
the recipient. If you have any questions, call Theda.
Grocery Store Certificates
Using grocery store certificates is an easy way to raise money for Nevey Shalom. You can
buy food certificates for Giant, Safeway, or Magruders from these women:
Bernice Cohen, Bessie Davang, Gloria Markowitz, Marilin Rubinstein, or Pauline Levin.
Katz and Shalom Kosher certificates are sold by JoAnne Sternberg and Pauline Levin.
Shopping for Chanukah
It's that time of year to do your Chanukah shopping. Chanukah comes early this year
the first night is the day after Thanksgiving! You can find many lovely Judaic items right
here in our gift shop. Call Pauline Levin for a private showing.
She will be happy to help you select a gift that is just right.
~Pauline Levin
© 2003, Nevey Shalom, The Jewish Congregation of Belair.
|